Whiskey

"A favorite among old-timers and cowboys alike. Whiskey is made from distilled corn mash and then aged in wooden barrels."

Whiskey is a new type of alcohol added by the Bottling and Booze expansion. It is the fourth most addictive at 5%, behind Rectified Spirits and Moonshine at 10%, but provides the highest recreation at 45%, tied with Brandy.

Acquisition
Whiskey can either be bought from Alcohol Traders or distilled from Corn Mash in batches of 3 per 35 Mash (at a ratio of 1 corn:1 Mash), which is created by fermenting corn for 10 days in the Whiskey Fermenting Barrel. Because the Barrels are directly filled with corn, caution is advised as haulers can deplete your entire supply of corn if enough Barrels are present.

Value
All values are given for a full batch (3) of Whiskey.

Crops per Barrel
Below are the minimum minimum numbers of corn plants that must be planted (under varying conditions) to assure enough corn is always present when ready to brew a new batch of Whiskey. * Corn cannot be grown hydroponically

General Formula: Amount per batch / (harvest yield / (growing time / (325/600) / (((fertility - 1) * fertility sensitivity) + 1))) / days per batch